Bring the authentic taste of Mumbai street food to your kitchen with this spicy, buttery Pav Bhaji recipe made using Aadinath Pav Bhaji Masala. A flavour-packed mix of mashed vegetables served with butter-toasted pav buns—this is a crowd-pleaser every time!
🍅 Ingredients (Serves 4):
For the Bhaji (Vegetable Curry):
- 2 tbsp Butter or Oil
- 1 tsp Cumin Seeds
- 1 medium Onion (finely chopped)
- 1 tbsp Ginger-Garlic Paste
- 2 medium Tomatoes (finely chopped or pureed)
- 1 Capsicum (finely chopped)
- 2 Potatoes (boiled and mashed)
- 1 cup Cauliflower (boiled and mashed)
- 1/2 cup Green Peas (boiled)
- 1 tsp Aadinath Red Chilli Powder
- 1/2 tsp Aadinath Turmeric Powder
- 2 tsp Aadinath Pav Bhaji Masala
- Salt to taste
- Water as needed
- Fresh Coriander Leaves (chopped)
- 1 Lemon (cut into wedges)
For the Pav:
- 8 Pav Buns
- 2 tbsp Butter
- Pinch of Aadinath Pav Bhaji Masala (optional, to sprinkle on pav)
👨🍳 Instructions:
1. Prepare the Bhaji
- Heat butter in a large pan or tawa. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until golden. Add ginger-garlic paste and cook till raw smell disappears.
- Add tomatoes and capsicum. Cook until tomatoes are soft and oil starts to separate.
- Add mashed potatoes, cauliflower, and peas. Mix and mash everything together using a potato masher.
2. Add the Spices
- Add Aadinath Turmeric Powder, Aadinath Red Chilli Powder, and Aadinath Pav Bhaji Masala. Mix well.
- Add water as needed to adjust the consistency and let it simmer for 5–7 minutes. Stir occasionally.
- Taste and adjust salt or masala as needed. Finish with chopped coriander leaves and a squeeze of lemon juice.
3. Toast the Pav
- Slice pav buns and toast on a pan with butter until golden. Sprinkle a pinch of Aadinath Pav Bhaji Masala on top while toasting for extra flavor (optional).
🍽️ Serving Suggestion:
Serve hot bhaji in a bowl, topped with a cube of butter, and garnish with chopped onions, coriander, and lemon wedges. Serve alongside toasted pav buns.
Aadinath Premium Pav Bhaji Masala
Aadinath Pav Bhaji Masala is a testament to the rich culinary heritage of India, offering a unique
blend of spices, a rich flavor, and versatile culinary applications. Beyond its delicious taste, it also presents potential health benefits and reflects Aadinath’s unwavering commitment to quality and authenticity. Bring the taste of tradition to your kitchen with Aadinath Pav Bhaji Masala
